XS Orlando
All of XS Orlando's steaks and chops are garnished with onion straws and choice of bearnaise sauce, peppercorn sauce, or cabernet sauce.
-18oz N-Y
strip 22.95
-32oz Porterhouse 26.95
-13oz Filet 22.95
-18oz Veal chop 21.95
-18oz Rib-eye 21.95
-18oz T-bone 19.95
-20oz Lobster Tail "Market Price"
-Add lobster tail to any steak 9.95
Steak Accompaniments
-Baked potato 1.95
-French fries 1.95
-Smashed potato 2.95
-Smothered onions 2.95
-Steamed broccoli 3.95
-Sauteed mushrooms 2.95
Specialty Entrees
Whole Yellowtail Snapper, baked in rock salt, baby spinach, toasted almonds, and vanilla beurre blanc. 19.95
Roasted Colossal Pacific Prawn, clams, mussels, braised fennel, confit garlic, tomato butter sauce tossed with linguini. 18.95
Pan Seared Ahi Tuna, Yukon gold and wild root crusted, cabernet sauce, and horseradish chips. 19.95
Oak-Grilled Marinated Salmon, fruity couscous, toy box tomato, red onion salsa, roasted piquello aioli. 16.95
Pan Seared Chicken, wild mushroom, chorizo, spicy pineapple salsa, tossed with linguini. 16.95
Maine Lobster, poached in aromatic broth, Portobello mushroom risotto, American chervil coulis, crispy fennel. "Market Price"
Braised Lamb Shank, wild mushroom risotto, caramelized vegetables. 19.95