September 2008
XS Orlando
Beignets of Hand-Dived Oysters, watercress salad, tomato coriander coulis, and curry oil. $8.95
Chicken Bang Bang, poached chicken breast in sake liquor, coated in a spicy peanut butter sauce, and cucumber spaghetti, sweet chili jam. $7.95
Roasted Goat Cheese Stack, braised artichoke, sliced fennel, string bean, confit plum tomato, fresh garden peas with basil puree. $8.95
XS Caesar Salad, romaine hearts, truffled quail egg, polenta croutons, marinated anchovies, and bacon. $7.95
Roasted Ropegrown Black Mussel, lemongrass, saffron, coconut broth, garnished with cilantro. $9.95
Caramelized Almond Crusted Petit Brie, plantain pecan chutney, balsamic glazed frisee. $6.95
Wild Organic South Coast Greens, granny smith apples, gorgonzola cheese, applejack vinaigrette, and honey glazed spicy walnuts. $6.95
Sushi Assiette, served with Asian slaw, tamarind jus, pickled ginger. $9.95
Pan-Roasted Escargot, in a whole roasted Rhode Island apple, rustic gorgonzola cream. $7.95
Classic
French Onion, grilled crouton, gruyere cheese gratinee. $4.95
Lobster Bisque, rouille, roasted croutons. $6.95
Brick Oven Flat Bread Four Cheese, gorgonzola, mozzarella, brie, parmigiano,
tomato pesto. $7.95
Norwegian Smoked Salmon, caramelized onion, capers, chive cream.
Roasted Chicken, tomato pesto, brie cheese, mozzarella, fresh basil. $8.95
Wild Mushroom, parma ham, arugula, parmigiano. $8.95